Arshita Saini is an award-winning entrepreneur and CEO of Glutenull, a 95% female-led local Canadian food company focused on allergen-friendly and nutritious products. After moving to Canada at 17, she rose from an entry-level role to CEO, gaining hands-on experience across sales, marketing, operations, and accounts before leading national retail partnerships with Costco, Sobeys, and Loblaws, and expanding Glutenull into U.S. stores.

Through her co-op at Fraser Health, she contributed to healthcare innovation initiatives within the Diabetes and Stroke departments, strengthening her commitment to preventative care and patient education. She is the recipient of the Emerging Leader Award at the Surrey Board of Trade Women in Business Awards 2025 and was named one of the Surrey Board of Trade 25 Under 25 (2024).

Currently completing a joint major in Molecular Biology, Biochemistry, and Business at Simon Fraser University, Arshita is passionate about “Food is Medicine,” inclusive leadership, and building businesses that create lasting impact.

>> read more about BC’s 30 Under 30 list